Stories from tables around the world
This is an example of an Italian salad made with leafy greens, tomatoes, mozzarella, and an olive oil dressing.
Origin and food culture
Italian salads use many different approaches rather than one fixed recipe, drawing on local and seasonal vegetables. The combination of tomato and mozzarella can also be seen in Caprese from Campania in southern Italy. However, today’s Italian salad is not being identified as a traditional Caprese. This booth menu is a tentative sample inspired by those ingredients, and the actual dressing and toppings will follow the on-site preparation.
What is it usually eaten with?
Such salads are eaten as a starter or side dish. They can also be served with bread or a main course, but that is separate from today’s menu. Eating tomato and cheese together lets you compare the freshness of vegetables with the softness of dairy. Bread or other foods are only general meal examples and are not part of today’s offering.
Today’s served menu
Italian salad
Today we are serving an Italian salad. The leafy greens, tomatoes, mozzarella, and olive oil are an example ingredient set, and the actual mix and any added toppings have not yet been confirmed.
Basic composition · Check the actual product first
Leafy greens, tomatoes, mozzarella, and olive oil dressing are a tentative sample recipe. The actual cooking ingredients have not yet been checked.
Allergy and ingredient check
Ingredients to check in the menu name and basic sample recipe
Items to check additionally in the product and sauce
- eggs egg
- soybeans soy
- wheat wheat
- mustard mustard
- sulphites sulphites
- peanuts peanuts
- nuts tree nuts
- pine nuts pine nuts
- cashews cashews
Tomatoes and mozzarella are only a tentative sample recipe. Please check the actual ingredients and product labels for the salad, dressing, and any toppings such as nuts or croutons.
If you have an allergy, please ask the booth staff to confirm the full ingredients list and product labels before tasting. If you cannot confirm cross-contact from the actual product, sauce, or shared utensils, please do not taste it.
