Stories from tables around the world
A bite-sized dish made by placing smoked salmon, onion sauce, and sliced onions on an oat cookie base.
Origin and food culture
In Finnish food culture, oats are a major grain and smoked fish is also enjoyed. However, ‘smoked salmon on an oat cookie’ is the serving style chosen for this event and is not presented as a traditional Finnish dish. In Finland, grains and fish have been used in many ways through short growing seasons and long winters. Oats are eaten as porridge or baked foods, and fish is also enjoyed smoked. For this event, those two ingredients have been combined into a one-bite menu of smoked salmon on an oat cookie.
What is it usually eaten with?
In Finland, smoked salmon is also served with bread, and oats are used in porridge and baked snacks. This booth uses an oat cookie instead of bread. Smoked salmon is sometimes eaten with bread or potatoes, but here the cookie is the base. The menu is designed so you can enjoy the nuttiness of the cookie together with the salty flavor of the salmon.
Today’s served menu
Smoked salmon on an oat cookie
Today we are serving smoked salmon on an oat cookie with onion sauce and sliced onions. The actual cookie and sauce products have not yet been checked on site.
Basic composition · Check the actual product first
Smoked salmon placed on an oat cookie, with onion sauce and sliced onions. The cookie and sauce products have not yet been checked.
Allergy and ingredient check
Ingredients to check in the menu name and basic sample recipe
- salmon (fish) salmon (fish)
- oats oats
Items to check additionally in the product and sauce
- wheat wheat
- barley barley
- milk milk
- eggs egg
- mustard mustard
- soybeans soy
- peanuts peanuts
- nuts tree nuts
Please check the smoked salmon, oat cookie, and onion sauce separately. Depending on the product, the cookie may contain grains, milk, or eggs, and the sauce may contain mustard, soy, or other ingredients.
If you have an allergy, please ask the booth staff to confirm the full ingredients list and product labels before tasting. If you cannot confirm cross-contact from the actual product, sauce, or shared utensils, please do not taste it.
