Stories from tables around the world
This menu pairs masala curry, made with mixed spices, with naan.
Origin and food culture
Masala does not refer to one fixed recipe or one single spice, but to spice blends that vary by region and dish. The aroma and flavor of curry also change depending on the kinds and ratios of spices used. Naan is a flatbread baked from dough and pairs well with seasoned dishes. Today’s menu is a curry flavored with spices and served with naan.
What is it usually eaten with?
Curry is eaten with naan or rice. Dipping naan into curry or placing curry on naan lets you enjoy the flavors of both bread and sauce together. Today’s menu is naan and curry, and rice is not confirmed as part of the offering.
Today’s served menu
Masala curry and naan
Today we are serving masala curry and naan. Whether the curry uses meat, vegetables, or dairy has not yet been checked against the actual recipe.
Basic composition · Check the actual product first
Curry made with spices and naan. The use of meat, vegetables, or dairy in the curry varies depending on the actual recipe.
Allergy and ingredient check
Ingredients to check in the menu name and basic sample recipe
Items to check additionally in the product and sauce
- meat (check type) meat (identify type)
- tomato tomato
- milk milk
- eggs egg
- soybeans soy
- sesame sesame
- mustard mustard
- peanuts peanuts
- nuts tree nuts
- cashews cashews
Please check the naan and curry separately. You should confirm the type of meat used in the curry, as well as any tomato, dairy, nuts, spices, cooking oil, and sauces according to the actual recipe and product labels.
If you have an allergy, please ask the booth staff to confirm the full ingredients list and product labels before tasting. If you cannot confirm cross-contact from the actual product, sauce, or shared utensils, please do not taste it.
